With career training in culinary arts, baking and pastry arts, or hospitality and restaurant management, your opportunities are promising.

Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. The restaurant industry employs an estimated 12.5 million people, making it the nation's largest employer outside of government (http://www.restaurant.org/research/ind_glance.cfm). It has experienced robust and continued growth for more than 20 years.

Imagine having the prestigious Le Cordon Bleu Diplôme as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in culinary arts, baking and pastry arts, and hospitality & restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of the L.A. area.

If you're looking to prepare for a career in a high-energy profession that rewards you daily, feeds your passion for food, and allows your creativity to express itself, you're looking for the California School of Culinary Arts in Pasadena.

This is your first step in exploring exciting new career opportunities. At California School of Culinary Arts we are committed to providing you with...

• Academic excellence to help you excel in your career
• The skills that employers demand
• Hands-on training in your field
• Expertise from industry experts

Our Pasadena Campus, located in the historic Playhouse District, is only 20 minutes from downtown Los Angeles. It's a great location!

We're here to help you find the way to get it done. Complete the form to contact an admission representative today!